CHOCOLATES

—————

Timothy creates a syrup with bitter almonds, cherry blossom honey and tart Michigan cherries. After slowly simmering everything together, he then presses the syrup through a sieve and discards the solids. Then folds his syrup into Republica Del Cacao’s single origin Ecuadorian white chocolate to make the ganache. Then this is enveloped in Valrhona’s 56% Caraque to create a crisp dark chocolate shell.

Enjoy the taste of spring!

—————

This Truffle is created with silky milk chocolate and crème fraîche, giving it a slight tang. It’s mostly sweet and finished in a milk and dark chocolate couverture.

—————

A modern classic! Timothy's soft buttery salted caramel is enclosed inside a dark chocolate couverture. This one has become our second most popular.

—————

Timothy's soft buttery salted caramel is enclosed inside a milk chocolate couverture.

—————

Timothy makes a soft buttery salted caramel and encloses it inside a crisp white chocolate couverture.

—————

This perfect blend of smooth caramel and dark chocolate ganache creates an exquisite buttery flavor, finished in a dark chocolate couverture.

—————

Adams' Favorite! This truffle is made with layers of creamy vanilla ganache and luxurious caramel, surrounded by dark chocolate couverture. 

—————

Experience something truly special with Caramelized Ivory! This decadent caramelized white chocolate ganache has a hint of salt combined with the dark chocolate couverture, creating a unique and amazing flavor.

—————

This truffle has a rich and complex ganache created with shredded coconut and caramel, encased in a dark chocolate couverture.

—————

Spring time! This luxurious ganache is the perfect blend of violets and honey, finished in a white chocolate couverture.

—————

Inspired by Mary Rose! Our heavenly creation combines a delicate essence of roses, a dab of honey, and a hint of elderflower, in a white chocolate ganache and couverture.

—————

Timothy fills a pot full of raspberries and cream, simmers it until the raspberries are melted, then strains out the fruit and uses the raspberry cream to create the dark chocolate ganache. This will be the best raspberry truffle you have ever had! 

—————

Indulge in our apricot truffle and its delightful fusion of apricots and a bit of zest, inside a white chocolate ganache and couverture. An old world delight!

—————

Layers of delicious passion fruit gelee with rich white chocolate ganache and a smooth dark chocolate couverture. This decadent truffle will make you feel like you're far away. Crazy delicious!

—————

Delight in this heavenly and unique blend of lemon zest and creamy white chocolate ganache and couverture. It tastes like a wedding cake should, but never has. 

—————

Our sweet, cheerful lime is crafted with white chocolate ganache and has a dark chocolate couverture. A taste that will bring back fond memories of your childhood cream soda! 

—————

This classic was reimagined with fresh orange zest in a dark chocolate ganache and couverture. Absolutely beautiful!

—————

A combination of sour cherries, in layer of almond paste, caramel, and milk chocolate ganache, in a dark chocolate couverture. This decadent truffle is like a miniature cake from Vienna. 

—————

Layers of almond marzipan and creamy caramel, covered in a dark chocolate couverture.  Marzipan at its best!

—————

Enjoy our handcrafted blend of deep roasted hazelnut praline folded into a dark chocolate ganache and couverture. True to itself!

—————

Timothy creates his toasted pistachio brittle, chops and folds it into a white chocolate ganache. This combination creates a unique blend of floral and toasted pistachios, in a dark chocolate couverture. A must try!

—————

Delight in a combination of peanut and praline crunch, folded into a creamy chocolate ganache and finished in a luxurious dark chocolate couverture.

—————

Delight in Timothy's combination of peanut and praline crunch, folded into a creamy chocolate ganache and finished in a luxurious milk chocolate couverture.

—————

Villa Zarri Nocino, a liqueur made from fresh green walnuts, is blended into our silky dark chocolate ganache, then enclosed in a dark chocolate couverture. You’ll definitely enjoy this one. 

—————

Enjoy the perfect combination of exquisite François Voyer Cognac folded into dark chocolate ganache and couverture. A French classic, but better! 

—————

Experience the classic taste of Frey Ranch Bourbon made even better with luxurious dark chocolate ganache and couverture. Bold new adventure of an American classic!

—————

Who knew black licorice folded into dark chocolate could taste so amazing? St. George absinthe with its licorice flavor is folded into silky smooth dark chocolate ganache and then covered in luxurious dark chocolate.

—————

This one has a blend of ground ancho, pasilla, and cayenne chillies, rounded with a hint of cinnamon and nutmeg, folded into a caramelized ivory chocolate ganache, and finished in a dark chocolate couverture. Exquisite and romantic in flavor! 

—————

This is the first truffle Timothy made back in 1993! Our fresh spearmint truffle is a modern twist of the classic. It is made of dark chocolate and cream infused with fresh spearmint, finished with the dark chocolate couverture. It tastes like it’s straight from the garden!

—————

A sweet and mildly spicy truffle, with delightful candied and freshly ground ginger, in a dark chocolate ganache and couverture. A perfect blend of spice and sweetness. 

—————

A classic flavor of dark roasted coffee cream folded into a white chocolate, finished with a dark chocolate couverture. 

—————

This single origin milk chocolate ganache has a luxurious and smooth butterscotch flavor and finishes with its own couverture.

—————

This luxurious single origin dark chocolate ganache has a very slight tang with smooth notes of sun ripened blackberries, blueberries, black grapes, and cinnamon. covered in a dark chocolate couverture. My favorite! 

—————

This luxurious single origin dark chocolate ganache has a noticeable tang with red berries, dried fruits, and toasted nuts, enclosed in a dark chocolate couverture. Timothy’s favorite! 

—————

This single origin dark chocolate ganache has notes of plum followed by roasted almonds and is enclosed in a dark chocolate couverture. 

—————

This single origin dark chocolate ganache has delicate orange blossom and floral notes, finished with woody flavors and refined bitterness, enclosed in a dark chocolate couverture. 

—————

Our highest cacao truffle! Enjoy the rich taste of 99% chocolate without the usual bitterness. Surprisingly delicious!

——— January ———

CHAMPAGNE

——— February ———

Strawberry

——— March ———

IRISH WHISKEY

——— April ———

CHERRY BLOSSOM

——— May ———

WILD FLOWER HONEY

——— June ———

DARK COFFEE

——— July ———

PEACH

——— August ———

PECAN

——— September ———

Apple

——— October ———

Cinnamon

——— November ———

Cranberry

——— December ———

Sugar plum